Organic fruit and vegetables from the Paganelli family’s farm add a touch of natural taste to all culinary creations. .
A substantial buffet breakfast greets our guests in the morning, while wholesome traditional food is served for lunch and dinner. In addition, we also propose a wide vegetarian range and dishes to suit individual diet requirements. Organic fruit from our farm is always on hand. Wine (Sangiovese and Trebbiano) and oil are produced by organic farms located in Romagna’s hinterland – another feature supporting our Legambiente (Environment League) membership.
And our restaurant will surprise you with custom kids’ menus and special options suitable for food intolerance, gluten allergy and coeliac disease.
