We are proud of our Restaurant at Hotel Pozzi in Bellaria, where painstaking care for details guarantees a unique sensory experience ranging from typical Romagna cuisine to the most celebrated national and international dishes.

It is also a pleasure for us to meet all your requirements, from planning kids’ lunch and dinner times to arranging coeliac disease and food intolerance friendly menus.
Our dishes, prepared with organic raw materials from our kitchen garden, together with fresh fish and homemade pasta, make our menus special. Hotel Pozzi’s restaurant will treat you to highly enjoyable dining every single day.
A sensory experience that starts off at breakfast time, with a substantial buffet including homemade cakes, 3 croissant choices, yoghurt, cereals, fruit juice assortment, bread, butter, homemade jam, fruit and an  organic range for sampling the products  we passionately grow  which  have helped us earn  our   Legambiente (Environment League) membership.

You can also have late breakfast and enjoy every single moment of your holiday without rush and fixed timetables.
In addition, the fruit and vegetables served at our restaurant are organically grown on our family’s farm, and hence endow our culinary creations with a fully genuine touch.

Experience it by choosing from three daily meat and fish menus for unforgettable and original lunches and dinners: the convenient all-inclusive formula features meals accompanied by our excellent organic wine ideal for enhancing the natural flavour of our dishes.
Lunch and dinner are always completed by an extensive vegetable buffet (raw and cooked).